FOOD | 本格四川料理　蜀彩菜

■ Appetizers ■
- Today's Chef's Choice of Three Appetizers
  1,500 yen(税込)
  1/10
  Today's Chef's Choice of Three Appetizers
  1,500 yen(税込)
- Classic century egg with coriander
  880 yen(税込)
  1/10
  Classic century egg with coriander
  880 yen(税込)
- Dried tofu salad with fragrant green onion oil
  ¥ 780(税込)
  1/10
  Dried tofu salad with fragrant green onion oil
  ¥ 780(税込)
- Sichuan specialty drool-filled chicken
  580 yen(税込)
  1/10
  Sichuan specialty drool-filled chicken
  580 yen(税込)
- Aged duck cold dish
  580 yen(税込)
  1/10
  Aged duck cold dish
  580 yen(税込)
- Spicy cold beef dish
  980 yen(税込)
  1/10
  Spicy cold beef dish
  980 yen(税込)
- Jellyfish vinegar dish
  ¥ 1050(税込)
  1/10
  Jellyfish vinegar dish
  ¥ 1050(税込)
- Two kinds of beef with spicy sauce
  980 yen(税込)
  1/10
  Two kinds of beef with spicy sauce
  980 yen(税込)
■ Dim sum ■
- 4 Chinese chive dumplings
  580 yen(税込)
  1/10
  4 Chinese chive dumplings
  580 yen(税込)
- Chongqing Fried Dumplings
  ¥ 680(税込)
  1/10
  Chongqing Fried Dumplings
  ¥ 680(税込)
- Juicy shrimp dumplings
  ¥ 520(税込)
  1/10
  Juicy shrimp dumplings
  ¥ 520(税込)
- Daming Hot Pot Castle's Shumai
  ¥ 520(税込)
  1/10
  Daming Hot Pot Castle's Shumai
  ¥ 520(税込)
- Small bamboo
  ¥ 520(税込)
  1/10
  Small bamboo
  ¥ 520(税込)
■ Meat ■
- Sweet and sour swine
  1180 yen(税込)
  1/10
  Sweet and sour swine
  1180 yen(税込)
- Cooked meat
  1180 yen(税込)
  1/10
  Cooked meat
  1180 yen(税込)
- Blue pepper meat
  1180 yen(税込)
  1/10
  Blue pepper meat
  1180 yen(税込)
- Homemade spicy tofu and pork stew
  1380 yen(税込)
  1/10
  Homemade spicy tofu and pork stew
  1380 yen(税込)
- Spicy stir-fried chili peppers and chicken
  1280 yen(税込)
  1/10
  Spicy stir-fried chili peppers and chicken
  1280 yen(税込)
- Deep fried domestic young chicken
  980 yen(税込)
  1/10
  Deep fried domestic young chicken
  980 yen(税込)
- boiled wagyu beef
  2180 yen(税込)
  1/10
  boiled wagyu beef
  2180 yen(税込)
- Stir-fried beef tripe
  1280 yen(税込)
  1/10
  Stir-fried beef tripe
  1280 yen(税込)
■ Vegetables ■
- Softly fried tomatoes and eggs
  880 yen(税込)
  1/10
  Softly fried tomatoes and eggs
  880 yen(税込)
- Stir-fried green vegetables over high heat
  990 yen(税込)
  1/10
  Stir-fried green vegetables over high heat
  990 yen(税込)
- Mapo Tofu at Daming Hot Pot Castle
  ¥ 1080(税込)
  1/10
  Mapo Tofu at Daming Hot Pot Castle
  ¥ 1080(税込)
- Mapo eggplant
  980 yen(税込)
  1/10
  Mapo eggplant
  980 yen(税込)
- Stir-fried potatoes with fragrant vinegar
  880 yen(税込)
  1/10
  Stir-fried potatoes with fragrant vinegar
  880 yen(税込)
- Delicious stir-fried cabbage
  880 yen(税込)
  1/10
  Delicious stir-fried cabbage
  880 yen(税込)
■ Seafood ■
- Stir-fried giant shrimp in Sichuan spicy sauce
  1180 yen(税込)
  1/10
  Stir-fried giant shrimp in Sichuan spicy sauce
  1180 yen(税込)
- Stir-fried squid tentacles with chili peppers
  1180 yen(税込)
  1/10
  Stir-fried squid tentacles with chili peppers
  1180 yen(税込)
- Stir-fried salted squid and vegetables with fragrant ginger
  1280 yen(税込)
  1/10
  Stir-fried salted squid and vegetables with fragrant ginger
  1280 yen(税込)
- Seafood and vermicelli stewed in oyster oil
  1480 yen(税込)
  1/10
  Seafood and vermicelli stewed in oyster oil
  1480 yen(税込)
- Seafood and Rice with Thick Sauce
  1580 yen(税込)
  1/10
  Seafood and Rice with Thick Sauce
  1580 yen(税込)
■ Pot ■
- Mala hot water
  2980 yen(税込)
  2 - 3 servings
  1/10
  Mala hot water
  2980 yen(税込)
  2 - 3 servings
■ Noodles and rice ■
- Spicy Wagyu Beef Noodles
  1580 yen(税込)
  1/10
  Spicy Wagyu Beef Noodles
  1580 yen(税込)
- Daimyo Dandan Noodles
  980 yen(税込)
  1/10
  Daimyo Dandan Noodles
  980 yen(税込)
- Seafood mixed fried noodles
  1180 yen(税込)
  1/10
  Seafood mixed fried noodles
  1180 yen(税込)
- Egg fried rice with Shusai vegetables
  980 yen(税込)
  1/10
  Egg fried rice with Shusai vegetables
  980 yen(税込)
■ Dessert ■
- Sesame dumplings
  350 yen(税込)
  1/10
  Sesame dumplings
  350 yen(税込)
- Coconut milk with tapioca
  ¥ 520(税込)
  1/10
  Coconut milk with tapioca
  ¥ 520(税込)

■ Appetizers ■

Today's Chef's Choice of Three Appetizers

Classic century egg with coriander

Dried tofu salad with fragrant green onion oil

Sichuan specialty drool-filled chicken

Aged duck cold dish

Spicy cold beef dish

Jellyfish vinegar dish

Two kinds of beef with spicy sauce

■ Dim sum ■

4 Chinese chive dumplings

Chongqing Fried Dumplings

Juicy shrimp dumplings

Daming Hot Pot Castle's Shumai

Small bamboo

■ Meat ■

Sweet and sour swine

Cooked meat

Blue pepper meat

Homemade spicy tofu and pork stew

Spicy stir-fried chili peppers and chicken

Deep fried domestic young chicken

boiled wagyu beef

Stir-fried beef tripe

■ Vegetables ■

Softly fried tomatoes and eggs

Stir-fried green vegetables over high heat

Mapo Tofu at Daming Hot Pot Castle

Mapo eggplant

Stir-fried potatoes with fragrant vinegar

Delicious stir-fried cabbage

■ Seafood ■

Stir-fried giant shrimp in Sichuan spicy sauce

Stir-fried squid tentacles with chili peppers

Stir-fried salted squid and vegetables with fragrant ginger

Seafood and vermicelli stewed in oyster oil

Seafood and Rice with Thick Sauce

■ Pot ■

Mala hot water

■ Noodles and rice ■

Spicy Wagyu Beef Noodles

Daimyo Dandan Noodles

Seafood mixed fried noodles

Egg fried rice with Shusai vegetables

■ Dessert ■

Sesame dumplings

Coconut milk with tapioca